Tandoori Chicken Masala

Tandoori Chicken Masala

200 g
$9.99
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Tandoori Chicken Masala

Spices

Tandoori Chicken Masala

Tandoori rub

A tandoori rub roasted and ground fresh. No fillers, no anti-caking agents, and no added colour, so it will not stain your hands red.
  • No Added Colour
  • No Fillers
  • Small Batch
$9.99
Size200 g
How to use

Into thick yoghurt with lemon and salt, then the chicken, then four hours in the fridge at minimum. Overnight is better. Cook it hot and fast.

Serving suggestions

Grilled chicken, paneer, cauliflower steaks. Anything going under a very hot grill with yoghurt on it.

Tandoori without the food colouring.

A tandoori rub, roasted and ground fresh. No fillers, no anti-caking agents, and no added colour, so it will not stain your hands red.

Questions

Things people ask before the first order.

All FAQs
How long does it stay fresh?

Four weeks from the day it is made, sealed, and the date is printed on every pack. It is nitrogen sealed rather than preserved, so putting it in the fridge stretches it further. Once you open a bag, keep it refrigerated or frozen.

Is everything gluten-free?

Every millet product is naturally gluten-free. Wheat Chapati & Poori is the one exception, because it is made with wheat.

Why is it sold as a case of 6 bags?

We mill and press to order, so shipping in sixes keeps the cost per bag down and means the mill runs on a predictable rhythm.

Can I pause a subscription?

Yes. Skip, reschedule or cancel any time from the link in your order confirmation email.

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