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Indian Heritage Rotis
Ragi Roti with Coconut Chutney
Breakfast or a light dinner. Ragi roti with a bright coconut chutney.
You will need
- 4 Ragi Rotis
- 1 cup grated coconut
- 1 green chili, small piece ginger
- Salt, water to blend
- Mustard seeds, curry leaves, oil for tadka
Method
- Blend coconut, chili, ginger, salt, and water to a thick chutney.
- Temper mustard seeds and curry leaves in oil; pour over.
- Warm ragi rotis until soft. Serve with the chutney.
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Indian Heritage Rotis
Made for the rotis. Shop the line.
Fresh-milled millet rotis, from the mill to the tawa.