Recipes
Cook with the mill.
Tortillas and rotis, from the mill kitchen.
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Indian Heritage Rotis
Jowar Roti with Bhindi Sabzi
Sorghum is the mildest of the millets, which makes it the right bread for a...
30 min
Serves 3
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Aztec Superfood Flatbreads
Houston Breakfast Tacos
Milled here, eaten here. Soft eggs, avocado and hot sauce in a millet torti...
15 min
Serves 2
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Aztec Superfood Flatbreads
Ten-Minute Millet Quesadillas
A weeknight answer. Millet tortillas hold a full filling without splitting,...
10 min
Serves 2
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Indian Heritage Rotis
Bajra Roti with Tempered Dal
The plate this bread was built for. Toor dal, a hot tempering of mustard se...
25 min
Serves 2
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Indian Heritage Rotis
Ragi Roti with Coconut Chutney
Breakfast or a light dinner. Ragi roti with a bright coconut chutney.
20 min
Serves 2
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Indian Heritage Rotis
Bajra Roti with Baingan Bharta
A classic pairing: soft pearl millet roti and smoky mashed eggplant.
40 min
Serves 3
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Aztec Superfood Flatbreads
Sorghum Tortilla Quesadillas
Cheese, greens, and a crisp edge. Works with any Aztec tortilla.
15 min
Serves 2
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Aztec Superfood Flatbreads
Crispy Millet Tortilla Chips
Cut, oil, bake. A snack board staple made from Finger Millet Tortillas.
20 min
Serves 4
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Aztec Superfood Flatbreads
Charred Veggie Breakfast Tortillas
Breakfast that holds together. Milo Tortillas take the heat without cracking.
15 min
Serves 2
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Aztec Superfood Flatbreads
Black Bean & Corn Millet Tacos
A weeknight taco that stays soft at the fold. Use Pearl Millet or Multi Gra...
25 min
Serves 4
From the mill
Taste it first. Shop the breads.
Tortillas, rotis and spices, milled in Houston and sealed to keep four weeks.