Recipes
Cook with the mill.
Millet rotis, from the mill kitchen.
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Indian Heritage Rotis
Jowar Roti with Bhindi Sabzi
Sorghum is the mildest of the millets, which makes it the right bread for a...
30 min
Serves 3
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Indian Heritage Rotis
Bajra Roti with Tempered Dal
The plate this bread was built for. Toor dal, a hot tempering of mustard se...
25 min
Serves 2
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Indian Heritage Rotis
Ragi Roti with Coconut Chutney
Breakfast or a light dinner. Ragi roti with a bright coconut chutney.
20 min
Serves 2
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Indian Heritage Rotis
Bajra Roti with Baingan Bharta
A classic pairing: soft pearl millet roti and smoky mashed eggplant.
40 min
Serves 3
From the mill
Taste it first. Shop the breads.
Rotis and spices, milled in Houston and sealed to keep six weeks.