Indian Heritage Rotis

Bajra Roti with Tempered Dal

Name: Bajra Roti with Tempered Dal
Total time: 25 min
Yield: 2
Ingredients: 1 pack Bajra Roti; 1 cup toor dal, cooked soft; 1 tsp mustard seeds; A handful of curry leaves; 2 dried red chillies; Ghee

The plate this bread was built for. Toor dal, a hot tempering of mustard seed and curry leaf, and a stack of bajra roti straight off the tawa.

Time 25 min
Serves 2
Level Easy

You will need

1 pack Bajra Roti
1 cup toor dal, cooked soft
1 tsp mustard seeds
A handful of curry leaves
2 dried red chillies
Ghee

Method

Warm the dal through with a little water until it pours slowly off the spoon.
Heat ghee, pop the mustard seeds, add curry leaves and chillies, and pour it over the dal.
Warm each roti on a dry tawa for twenty seconds a side until it puffs.
Serve immediately. The roti stiffens as it cools, so bring them to the table as they come off the pan.