All recipes
Indian Heritage Rotis
Jowar Roti with Bhindi Sabzi
Sorghum is the mildest of the millets, which makes it the right bread for a dry, well-spiced sabzi.
You will need
- 1 pack Jowar Roti
- 400g okra, sliced
- 1 onion, sliced
- 1 tsp turmeric
- 1 tsp coriander powder
- Amchur or lemon
Method
- Fry the okra in a wide pan over high heat, undisturbed, until the edges colour.
- Add onion and cook until soft, then the spices, and cook out for a minute.
- Finish with amchur or a squeeze of lemon.
- Warm the roti and serve straight away.
More from the mill.
-
Aztec Superfood Flatbreads
Houston Breakfast Tacos
Milled here, eaten here. Soft eggs, avocado and hot sauce in a millet torti...
15 min
Serves 2
-
Aztec Superfood Flatbreads
Ten-Minute Millet Quesadillas
A weeknight answer. Millet tortillas hold a full filling without splitting,...
10 min
Serves 2
-
Indian Heritage Rotis
Bajra Roti with Tempered Dal
The plate this bread was built for. Toor dal, a hot tempering of mustard se...
25 min
Serves 2
Indian Heritage Rotis
Made for the rotis. Shop the line.
Fresh-milled millet rotis, from the mill to the tawa.