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Indian Heritage Rotis
Bajra Roti with Baingan Bharta
A classic pairing: soft pearl millet roti and smoky mashed eggplant.
You will need
- 6 Bajra Rotis
- 2 large eggplants
- 1 onion, 2 tomatoes, 2 garlic cloves
- 1 tsp cumin seeds, turmeric, salt
- Oil or ghee, cilantro, yogurt
Method
- Char eggplants until collapsed. Peel and mash.
- Sauté cumin, onion, garlic, then tomatoes and turmeric.
- Fold in the eggplant. Season. Finish with cilantro.
- Warm bajra rotis on a tawa and serve with yogurt.
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Indian Heritage Rotis
Made for the rotis. Shop the line.
Fresh-milled millet rotis, from the mill to the tawa.