Rasam Masala

Rasam Masala

200 g
$9.99
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Rasam Masala

Spices

Rasam Masala

Pepper-forward rasam blend

Roasted and ground in small batches, weighted towards pepper the way rasam should be. No fillers, no anti-caking agents, no added colour.
  • No Added Colour
  • No Fillers
  • Small Batch
$9.99
Size200 g
How to use

Stir it into the tamarind water and let the rasam come up to a froth, not a rolling boil. Boiling it hard flattens the pepper.

Serving suggestions

Rasam with rice. Rasam in a mug when someone in the house has a cold.

Pepper first, everything else behind it.

Pepper-forward rasam masala, roasted and ground in small batches. No fillers, no anti-caking agents, no added colour.

Questions

Things people ask before the first order.

All FAQs
How long does it stay fresh?

Four weeks from the day it is made, sealed, and the date is printed on every pack. It is nitrogen sealed rather than preserved, so putting it in the fridge stretches it further. Once you open a bag, keep it refrigerated or frozen.

Is everything gluten-free?

Every millet product is naturally gluten-free. Wheat Chapati & Poori is the one exception, because it is made with wheat.

Why is it sold as a case of 6 bags?

We mill and press to order, so shipping in sixes keeps the cost per bag down and means the mill runs on a predictable rhythm.

Can I pause a subscription?

Yes. Skip, reschedule or cancel any time from the link in your order confirmation email.

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