Garam Masala

Garam Masala

200 g
$9.99
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Garam Masala

Spices

Garam Masala

Warm finishing blend

Whole spices roasted and ground as one batch, which is why it smells like a kitchen rather than a jar. No fillers, no anti-caking agents, no added colour.
  • No Added Colour
  • No Fillers
  • Small Batch
$9.99
Size200 g
How to use

Garam masala goes in at the end, off the heat or close to it. Cooking it long kills the top notes you paid for.

Serving suggestions

A pinch over dal just before serving. Through a chana masala. Into raita if the meal needs lifting.

Roasted together, not blended after.

Whole spices, roasted and ground together in small batches. No fillers, no anti-caking agents, no added colour.

Questions

Things people ask before the first order.

All FAQs
How long does it stay fresh?

Four weeks from the day it is made, sealed, and the date is printed on every pack. It is nitrogen sealed rather than preserved, so putting it in the fridge stretches it further. Once you open a bag, keep it refrigerated or frozen.

Is everything gluten-free?

Every millet product is naturally gluten-free. Wheat Chapati & Poori is the one exception, because it is made with wheat.

Why is it sold as a case of 6 bags?

We mill and press to order, so shipping in sixes keeps the cost per bag down and means the mill runs on a predictable rhythm.

Can I pause a subscription?

Yes. Skip, reschedule or cancel any time from the link in your order confirmation email.

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