Amaranth Tortilla

Whole amaranth for warm tacos and wraps.

Whole amaranth, first domesticated in the Andes and never bred into a modified variety, because none exists. Earthy, faintly peppery, and naturally gluten-free.

Gluten Free
No Preservatives
Whole Grain

$54.00 / case of 6 bags 6 bags × 8 · 48 total · $1.12 each

Sold as a case of 6 bags. Each bag contains 8 tortillas.

Freshness & storage

Ships shelf-stable. Refrigerate on arrival for longer freshness. Refrigerate or freeze after opening.

Delivery & storage FAQs

How to use

Dry pan, medium heat, 20 to 30 seconds a side until it softens. Amaranth carries more oil than the millets, so it colours a shade faster.

Serving suggestions

Roasted vegetables, black beans, anything smoky. The pepper note in the grain does half the seasoning for you.

Amaranth from the Andean highlands.

Whole amaranth from the Andean highlands, where it was first domesticated. Naturally gluten-free and never bred into a modified variety, because none exists.

Recipes

Amaranth Tortilla Recipes

Try these with your favourite products.

See all recipes

Questions

Things people ask before the first order.

All FAQs

How long does it stay fresh?

Four weeks from the day it is made, sealed, and the date is printed on every pack. It is nitrogen sealed rather than preserved, so putting it in the fridge stretches it further. Once you open a bag, keep it refrigerated or frozen.

Is everything gluten-free?

Every millet product is naturally gluten-free. Wheat Chapati & Poori is the one exception, because it is made with wheat.

Why is it sold as a case of 6 bags?

We mill and press to order, so shipping in sixes keeps the cost per bag down and means the mill runs on a predictable rhythm.

Can I pause a subscription?

Yes. Skip, reschedule or cancel any time from the link in your order confirmation email.