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Aztec Superfood Flatbreads

Black Bean & Corn Millet Tacos

A weeknight taco that stays soft at the fold. Use Pearl Millet or Multi Grain Tortillas.
  • Time 25 min
  • Serves 4
  • Level Easy
Black Bean & Corn Millet Tacos

You will need

  • 8 Prime Millers millet tortillas
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 small red onion, diced
  • 1 tsp cumin, 1/2 tsp chili powder, salt
  • Lime wedges, cilantro, avocado

Method

  1. Warm the beans with cumin, chili, and a splash of water.
  2. Char the corn in a hot dry pan until blistered.
  3. Heat tortillas 20 seconds a side until they puff.
  4. Fill, top with onion, avocado, cilantro, and lime.

More from the mill.

Aztec Superfood Flatbreads

Made for the tortillas. Shop the line.

Fresh-milled millet tortillas, from the mill to the pan.

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