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Aztec Superfood Flatbreads
Sorghum Tortilla Quesadillas
Cheese, greens, and a crisp edge. Works with any Aztec tortilla.
You will need
- 4 millet tortillas
- 1 1/2 cups shredded cheese
- 1 cup baby spinach
- 1/2 cup leftover roasted vegetables
- Oil for the pan
Method
- Layer cheese, spinach, and vegetables on a tortilla. Top with a second tortilla.
- Cook in a lightly oiled pan 2 to 3 minutes a side.
- Rest 1 minute, then cut into wedges.
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Aztec Superfood Flatbreads
Made for the tortillas. Shop the line.
Fresh-milled millet tortillas, from the mill to the pan.