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Aztec Superfood Flatbreads
Crispy Millet Tortilla Chips
Cut, oil, bake. A snack board staple made from Finger Millet Tortillas.
You will need
- 6 Finger Millet Tortillas
- 2 tbsp oil
- 1 tsp sea salt
- 1/2 tsp smoked paprika
- Salsa or guacamole to serve
Method
- Heat oven to 400°F / 200°C.
- Cut tortillas into wedges. Toss with oil, salt, paprika.
- Bake 10 to 12 minutes until crisp at the edges.
- Cool 2 minutes, then serve with salsa.
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Aztec Superfood Flatbreads
Made for the tortillas. Shop the line.
Fresh-milled millet tortillas, from the mill to the pan.